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Allergy policy

Food allergy policy

  • To ensure that our guests can enjoy their meals with peace of mind, please check the facility's food allergy policy in advance.
About providing meals for food allergies ①If we are requested to provide meals for food allergies, we will only provide a "low allergen menu" that excludes 8 specified raw materials and 20 items similar to specified raw materials from the meal, and as a general rule, we will not provide any other support.
About specific raw materials※8 specific raw materials・ ・ ・Manufacturer required to display
egg,milk,wheat,Soba noodles,peanut,Shrimp,Crab,Walnut

※20 items based on specified raw materials・ ・ ・Recommended to be displayed by the manufacturer
Abalone, squid, salmon roe, salmon, mackerel, beef, pork, chicken
Orange, apple, banana, kiwi fruit, peach
Soybeans, sesame, cashew nuts, yam, matsutake mushrooms
gelatin almond
About providing meals for food allergies ②Because this facility uses a variety of ingredients in the same kitchen, we do not use dedicated cooking utensils for each ingredient.For this reason, it is not possible to reliably prevent trace amounts of ingredients that are not used as raw materials from being mixed in.

We ask that you understand the circumstances of this facility and acknowledge in advance that there may be trace amounts of ingredients that are not used as ingredients in the dishes we serve.
Regarding reservations for allergiesReservations will be accepted up to 5 days before the date of your stay.
About foods you don't likeWe do not accept requests for ingredients that you are not good at.We only cater to allergies.
Thank you for your understanding.